In honour of my grandmother Marion, and my mom (her daughter-in-law) Cassy. Christmas would not be Christmas in our household without Tourtière.  My dad came from Québec, and my grandmother would serve it every Christmas Eve, right after Midnight Mass. In time, my own mother learned to make tourtière, and eventually I followed the tradition. Like many cherished recipes, the one for Tourtière is highly debated; every region of Québec has … [Read more...]